Chinese Food
Braised chicken
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Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken into pieces, add cooking wine and soy sauce, and some salt. Add some brown sugar if you like.
Step2:Rinse and cut the garlic into sections (last use).
Step3:Spare chili, garlic, garlic and pepper.
Step4:Put the oil in the hot pot. Put in the dried pepper and garlic slices to stir fry.
Step5:Put in the drowned chicken. Stir fry. Put on ginger and pepper. Stir fry for about 10 minutes. Put spicy sauce.
Step6:Stir evenly. Cover the pot and simmer over medium low heat (turn over while simmering, or it will stick to the pot).
Step7:Put the garlic before starting the pot.
Cooking tips:1. It's better to marinate the chicken for more than 20 minutes before it tastes good. 2. Don't add water when stewing and frying. Adding water is not delicious. 3. When the chicken is cooked. You can add potatoes or konjac to your taste. There are skills in making delicious dishes.
