Cooking Steps

1. 

   Step1:1. Wash the chicken leg, cut it into small pieces with knife, cut into carrots, cut into potatoes, cut into mushrooms, cut into rape, wash ginger, cut into scallions, cut into red peppers, cut into small pieces for standby. 2. Stir fry the chicken in cold oil, put sugar in low heat, add a little cooking wine, stir fry the potato, carrot, stir fry for a few times, add two spoons of soy sauce, one spoonful of soy sauce, put the mushrooms in the pot, stir fry for a few times, add clear water, just leave the vegetables Can 3. Stew for 15 to 20 minutes. Add in the rape and stew the rape, then put a little coriander in the po