Chinese Food
Braised chicken
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Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is delicious, tender and smooth.
Cooking ingredients
Cooking Steps
Step1:Cut chicken le
Step2:Cut green pepper and colored pepper wel
Step3:Cut the onion, ginger and garlic wel
Step4:Soak dried mushrooms for a whil
Step5:Pour some oil into the pot. Stir fry with onion, ginger, garlic, star anise and pepper. If you like spicy food, you can add some chili
Step6:Pour in chicken leg meat. Add cooking win
Step7:Stir fry with salt and white peppe
Step8:Add some water, soy sauce and iced suga
Step9:Add mushrooms, cover the pot and simmer for 15 minute
Step10:When the chicken is cooked, the juice will be collected in large fir
Step11:Stir fry with green pepper and colorful peppe
Step12:Cut the raw and start the po
Step13:Two bowls of rice, absolutely
Step14:Finished product drawing
Cooking tips:Because it's more delicious to stew. So the chicken should be cut into larger pieces. It's not easy to rot. don't add too much water. There are skills in making delicious dishes.
