Cooking Steps

1. 

   Step1:Chop chicken thighs into small pieces. Pour cooking wine, soy sauce and ginger shreds to marinat

2. 

   Step2:Spare auxiliary material

3. 

   Step3:Green and red peppers are cut into hobs for standby; ginger slices

4. 

   Step4:Heat up the oil. When it's a little hot, pour in a tablespoon of sugar. Stir fry the sugar. See the red color

5. 

   Step5:Ginger slices, anise and cinnamon are poured into the stir fried sugar color cauldron. Chicken pieces are poured into the cauldron and stir fried until colored. Green and red peppers are poured into the cauldron and stir fried. Stewed with water

6. 

   Step6:Add the skin of Flammulina velutipes, shiitake mushroom and tofu. Collect the juice.