Chinese Food

Cooking Steps

1. 

   Step1:Ingredients famil

2. 

   Step2:Change material to knife for standb

3. 

   Step3:Stir fry the onion, ginger and garlic for later us

4. 

   Step4:Fried sugar. Stir fry slowly over low heat, and paste the pot carefull

5. 

   Step5:Stir fried sugar into chicken piece

6. 

   Step6:Stir fry and sugar evenly, then put in potato and mushroom slice

7. 

   Step7:Stir fry until mushrooms are soft. Put in the fried shallots, ginger and garlic. Put in the dried pepper, yellow sauce, cooking wine, white pepper, salt and soy sauc

8. 

   Step8:Pour in boiling water. Level with chicken. Simmer for 15 minute

9. 

   Step9:Open the lid and put in the pepper. Simmer for 5 minute

10. 

    Step10:It's out of the pot.