Braised chicken and rice

Sanhuang baby chicken:one mushroom:8 onion:2 segments garlic:moderate amount ginger:5 pieces potatoes:1 pepper:1 red pepper:1 sugar:moderate amount yellow sauce:moderate amount cooking wine:moderate amount white pepper:moderate amount soy sauce:moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1ebb281ee8c2b56842665a8c542e0865.jpeg

Braised chicken and rice

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Braised chicken and rice

Cooking Steps

  1. Step1:Ingredients famil

  2. Step2:Change material to knife for standb

  3. Step3:Stir fry the onion, ginger and garlic for later us

  4. Step4:Fried sugar. Stir fry slowly over low heat, and paste the pot carefull

  5. Step5:Stir fried sugar into chicken piece

  6. Step6:Stir fry and sugar evenly, then put in potato and mushroom slice

  7. Step7:Stir fry until mushrooms are soft. Put in the fried shallots, ginger and garlic. Put in the dried pepper, yellow sauce, cooking wine, white pepper, salt and soy sauc

  8. Step8:Pour in boiling water. Level with chicken. Simmer for 15 minute

  9. Step9:Open the lid and put in the pepper. Simmer for 5 minute

  10. Step10:It's out of the pot.

Cooking tips:Yellow sauce is salty. Salt must be put less. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken and rice

Chinese food recipes

Braised chicken and rice recipes

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