Cooking Steps

1. 

   Step1:1. Prepare all materials.

2. 

   Step2:2. Take out the golden dragon fish and select the rice.

3. 

   Step3:3. The rice grains are even and crystal clear.

4. 

   Step4:4. Wash the rice and put it into the rice cooker. Add some water. Select the firewood rice function.

5. 

   Step5:5. Cut spicy millet and green pepper into sections; cut scallion and ginger into shreds; peel and dice potatoes. Cut mushrooms into pieces. Blanch. Remove excess water.

6. 

   Step6:6. Cut the chicken leg meat. Wash it. Put it into the pot and add a spoon of cooking wine to blanch it. Take out the blanched chicken.

7. 

   Step7:7. Heat the oil in a hot pot. Stir fry the shredded onion and ginger to give the fragrance.

8. 

   Step8:8. Add chicken pieces. Stir fry in high heat.

9. 

   Step9:9. Add 2 tablespoons of soy sauce. Add 1 tablespoon of braised soy sauce. Add 1 tablespoon of oyster sauce. Stir quickly over high heat to color the chicken.

10. 

    Step10:10. Add the potato chips. Stir fry evenly.

11. 

    Step11:11. Add mushrooms. Stir quickly.

12. 

    Step12:12. Add some water. Simmer over high heat and simmer slowly.

13. 

    Step13:13. Add green and red peppers to taste after collecting the juice. Stir fry for a while.

14. 

    Step14:14. Put the stewed rice into the bowl and pour it on the plate.

15. 

    Step15:15. Drench the chicken with mushrooms. Sprinkle black sesame on the rice.

16. 

    Step16:16. You can start.