The story of braised chicken

drumsticks:5 mushroom:4 potatoes:1 carrot:1 pear iced sugar:1 block liquor:1 spoon fennel:1 block braised soy sauce:2 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/4/d/5/yuan_4d5528f64c4354d6d2e9b203358194a5.jpg

The story of braised chicken

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The story of braised chicken

I like to eat chicken casserole and braised chicken, but I can't find the best taste for myself. Try it on your own. Mr. Dong says it's better than the one outside. It's very fragrant. It's for my parents to eat when I go home for the new year. -

Cooking Steps

  1. Step1:Wash and slice vegetables. Slices are more tasty.

  2. Step2:Sliced ginger. Stir fried chicken legs and chopped into pieces. Stir fry in po

  3. Step3:Change the frying pan into the soup pan, add water, cover the chicken pieces, and then add mushrooms, soy sauce, sugar, white wine, fennel, and bring to a boil. Skim the foam out. Add potato chips and carrots. Simmer for 20 minutes. Add salt. Simmer for 10 minutes. Add green peppe

  4. Step4:I've been smelling chicken for a long time. Out of the pot.

  5. Step5:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The story of braised chicken

Chinese food recipes

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