Cooking Steps

1. 

   Step1:Prepare for use. Wash the chicken leg with preserved meat and green pepper. Cut the chicken breast into pieces. Cut the chicken leg with a knife. Put in salt sugar, pepper powder, soy sauce, thirteen fragrant Nande for marinating. Then slice mushrooms, cut potatoes, cut green peppers, cut ginger and garlic. After cutting, the chicken is marinate

2. 

   Step2:Fried. Add oil to the wok. A little more. Add chicken breast and chicken leg in medium rare. Stir fry and pour in chopped ginger and garlic.

3. 

   Step3:(I fried it outside. It's dark. It's shining. The color doesn't look good.) put in the potato block, shiitake mushroom and Flammulina mushroom respectively. Add half a bowl of water to stir fr

4. 

   Step4:When it's almost done, add lettuce. Turn to a small fire and simmer slowly. The longer the stew is, the more palatable it is. I didn't add seasoning when I fried because I added too much seasoning when I pickled the chicken. I didn't add it later

5. 

   Step5:When you are ready to leave the pot, add Chicken MSG. It will taste better.