Cooking Steps

1. 

   Step1:Wash the chicken legs and chop into small piece

2. 

   Step2:Sliced ginger and chopped garlic for standb

3. 

   Step3:Peel and dice potatoe

4. 

   Step4:Heat oil in the pot. After smoking, pour duck legs into the pot and stir fry

5. 

   Step5:Stir fry until the chicken turns yello

6. 

   Step6:After zooming yellow, stir fry the prickly ash, star anise, ginger slices and garlic slices in the po

7. 

   Step7:Stir fry. Pour potatoes into the pot and stir fr

8. 

   Step8:Then pour in old soy sauce, raw soy sauce and cooking wine. Stir evenl

9. 

   Step9:Then pour in some water. Stew with the last ingredient

10. 

    Step10:Diced peppers and onion

11. 

    Step11:When the water content is reduced by half, stir fry the chilli and onion segments. Season with 2 tablespoons salt

12. 

    Step12:After the flavor is adjusted, you can put the pot into the plate