Cooking Steps

1. 

   Step1:Cut chicken leg meat into pieces. Marinate chicken leg meat with salt, soy sauce, cooking wine and five spices.

2. 

   Step2:Stir fry chicken leg meat, ginger slices, dried pepper and oil.

3. 

   Step3:Add the fried chicken and sliced mushrooms (soak them for a short time in advance) into the stew pot and start stewing.

4. 

   Step4:Put in potatoes and green peppers 20-30 minutes later. Continue stewing. According to the saltiness, add some fresh, old, iced sugar and salt.

5. 

   Step5:After the potatoes are stewed and rotten, thicken them and leave the po