Chinese Food
Braised chicken
(84341 views)
Cooking ingredients
Cooking Steps
Step1:After the chicken legs are chopped, wash them with water several times. Put in cooking wine and pepper and marinate for a while. Heat the oil in a hot pot. Stir fry the onion, ginger and garlic. Stir fry the chicken leg. Pour in the soy sauce, soy sauce and cooking wine. Add the boiled water to the chicken. Add the mushrooms and brown sugar. Stew for about 30 minutes. Then add carrots, potatoes, fungus, salt and juice over high heat. Simple and delicious braised chicke
Cooking tips:There are skills in making delicious dishes.
