Step1:Cut chicken leg. Wash. Control moistur
Step2:Sliced scallion, sliced ginger, sliced garli
Step3:Soak mushrooms in warm water for 2 hour
Step4:Potatoes peeled and sliced. Steame
Step5:Green peppers are broken into pieces by hand. Tofu is dried and cut into small pieces. If you like this side dish, please put something else
Cooking tips:In the hot pot, put the shallot, ginger, garlic, chili and bean paste. Put the chicken out of the flavor. Fry until it's tight, put the stewed chicken sauce in the water. Turn the mushroom into open. Turn the water on for 15 minutes and heat for 15 minutes. Put the potatoes for 10 minutes. Put the dried tofu and green peppers. Stir fry for 5 minutes to make the dish delicious.