Braised chicken

chicken leg with bone:500g potatoes:one green pepper:one salt:moderate amount ginger:one dried mushroom:20 onion:half garlic:4-flap dried tofu:10 bean paste:spoon braised chicken sauce:100g https://cp1.douguo.com/upload/caiku/e/b/8/yuan_eb49508808ee804fa043f42e1735bdc8.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Cut chicken leg. Wash. Control moistur

  2. Step2:Sliced scallion, sliced ginger, sliced garli

  3. Step3:Soak mushrooms in warm water for 2 hour

  4. Step4:Potatoes peeled and sliced. Steame

  5. Step5:Green peppers are broken into pieces by hand. Tofu is dried and cut into small pieces. If you like this side dish, please put something else

Cooking tips:In the hot pot, put the shallot, ginger, garlic, chili and bean paste. Put the chicken out of the flavor. Fry until it's tight, put the stewed chicken sauce in the water. Turn the mushroom into open. Turn the water on for 15 minutes and heat for 15 minutes. Put the potatoes for 10 minutes. Put the dried tofu and green peppers. Stir fry for 5 minutes to make the dish delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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