Chinese Food
Braised chicken
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Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong aroma and toughness. Stewed chicken is a kind of mild food. It has high calories. It's a good food for all ages. The chicken juice of the braised chicken is cooked in a unique way. It has its own unique flavor. It's delicious. It's appetizing
Cooking ingredients
Cooking Steps
Step1:Wash green pepper and red pepper, remove seeds, cut into pieces and prepare ginger slice
Step2:Chop the chicken leg into pieces of proper size
Step3:Put some old, raw, salt, black pepper, white sugar and water into a bowl, mix well to make sauce
Step4:Heat the oil in the pot. Stir fry the dried chilli and ginger. Stir fry the chicken legs in high heat
Step5:Add some cooking wine when the chicken leg is fried until it changes color
Step6:Add the sauce. Cover and simmer for 15 minute
Step7:Add in green pepper and red pepper and stir fry until done.
Step8:
Cooking tips:1. You can add mushrooms and black fungus to cook together. The flavor is more fragrant; 2. You can add a little coriander and scallion to the plate; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
