Chinese Food
Stir fried chicken with sharp pepper
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When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the chicken. Sprinkle with lemon juice. Marinate for a while. PS. add lemon juice to make the chicken tender.
Step2:Clean, cored and dice the peppers.
Step3:Seasoning - scallion, ginger, garlic, cooking wine, raw soy sauce, erjingtiao, prickly ash, grass fruit, sugar, Pixian bean paste, vinegar, salt, chicken essence.
Step4:Hot pot hot oil. Medium heat.
Step5:Add sugar in the pot. Stir fry over low heat until the sugar melts and bubbles.
Step6:Pour in the chicken pieces. Stir well and color them. Add a little more vinegar. Continue to stir fry.
Step7:Add onion, ginger, garlic, Pixian bean paste, cooking wine, soy sauce, salt, erjingtiao, Caocao and Zanthoxylum into the pot and continue to stir fry to make it taste good.
Step8:Add a small bowl of hot water. The amount of water is the same as that of chicken. Boil over high heat. Simmer over medium low heat.
Step9:When the soup is reduced and the chicken is cooked, add pepper and chicken essence. Stir fry twice to get out of the pot.
Step10:Loading.
Step11:You can kill the stewed chicken and rice.
Cooking tips:There are skills in making delicious dishes.
