Chinese Food
Braised chicken with private vegetable
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This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a bad word.. How can they compare with Grandma's braised chicken... Grandma knows that when she swings the spoon, she will have a delicious dish. That taste will be unforgettable to me forever. Wherever she goes, she will gently accompany the sweetest and warmest memories of her childhood.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken slices. Do not leave any blood.
Step2:Add some cold water to the yellow sauce and drain it into sou
Step3:Seasoning is ready. Cut green peppers into piece
Step4:Add oil to the hot pot. When you smoke, pour in the pepper. Fry it and turn off the fire. Take out the pepper (forget to take a picture...)
Step5:Open fire again. Pour in shallot and ginger, drained yellow sauce and a little sugar. Add some soy sauce, cooking wine and a little vinegar. Cook until boiling.
Step6:When the soup boils, add the prepared chicken pieces. It is better not to have too little chicken in the soup. It is better to keep the same level (see Figure). Then cover the pot for a while.
Step7:About ten minutes later, when you hear the sizzling sound in the pan, you can see the above pattern by opening the pan cover. At this time, add the green pepper and chicken essence.
Step8:Don't stir fry. Leave the green peppers on the surface. Cover the pot and keep it stuffy for five minutes. Then open the lid and stir fry twice.
Step9:Stir fry well and then you can put it on a plate - made of braised chicken.
Cooking tips:There are skills in making delicious dishes.
