Chinese Food
Simple and delicious stewed chicken and rice
(107159 views)
I tried to make stewed chicken and rice at home. I couldn't make the taste out of it until I met the stewed rice sauce. It's really a magic weapon that can make kitchen white second become chef. The taste is not only more fragrant than the outside, but also hygienic and nutritious. You can match your favorite ingredients at will.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - four small chicken legs. Cut into pieces. Marinate with marinade. Cut the potatoes. Wash the crab leg mushrooms. Dice the onion and green pepper. Prepare the onion, ginger and garlic. Prepare a bag of stewed rice sauce.
Step2:Stir fry onion, ginger, garlic and onion with hot oi
Step3:Stir fry chicken pieces to change colo
Step4:Pour in a bag of stewed rice sauce. Stir fry over low heat.
Step5:Stir fry potatoe
Step6:Water. No ingredient
Step7:Put in the crab leg mushroom after boiling. Change to medium heat stew.
Step8:The potatoes are stewed. When the soup is thickened, put the peppe
Step9:It's OK to harvest the juice in a big fire. It's very fragrant. Super dinner.
Cooking tips:A bag of stewed rice sauce is just right for making these ingredients. This is the amount of two people. This sauce is still salty. There are skills in making delicious dishes.
