Chinese Food
Braised chicken
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I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.
Cooking ingredients
Cooking Steps
Step1:When buying drumsticks, let the merchants chop them. Clean it at home. I've removed the chicken skin. I'm afraid it's greasy.
Step2:Boil the water and add a few spoonfuls of cooking wine. Pour in the chicken pieces to remove the impurities in the blood and water. Take out for standby in 2 minutes.
Step3:Chicken pieces after blanchin
Step4:Heat the oil in the casserole. Add the ginger and garlic into the oil and stir it up.
Step5:Then pour in the onion. Stir to make it fragrant.
Step6:Pour in the chicken and stir fry. Put in the delicious, soy sauce and soy sauce. Add a bowl of water. Put in some pepper and star anise. Cover and simmer for 10 minutes.
Step7:Add the potatoes and simmer for another ten minutes.
Step8:Add in green pepper and stew for 2 minutes.
Step9:Good braised chicken. With a bowl of white rice. Don't eat too much.
Cooking tips:There are skills in making delicious dishes.
