Cooking Steps

1. 

   Step1:First wash the legs of lute, remove the bones and cut into small pieces for us

2. 

   Step2:Put oil in the pot, slice garlic and ginger, dry pepper and stir fry. Then add Pipa leg meat and stir fry for two minutes, and then add cooking wine, raw soy sauce, old soy sauce and coloring

3. 

   Step3:Stir fry until it's colored and then add water. Just cover the ingredients with more water. Then add in the mushroom and vermicelli. Turn to medium heat and simmer for about 30 minutes. When you finally get out of the pot, add some salt to taste and then get out of the pot

4. 

   Step4:Because I didn't prepare to pass on the recipe, I didn't take a picture. I only took the finished product picture. It's really super delicious. It's better than the one I bought outside. I can add some ice sugar. The dried mushroom needs to soak its hair first. It's better to soak the dough first. It's so ripe