Chinese Food
Braised chicken
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Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It has beautiful color, fragrance, tender taste, non sticky and full-bodied fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken leg.
Step2:Soak the dried mushroom for several hours in advance. Slice the ginger and cut the onion into sections.
Step3:Cut the hob pieces with the colored and green peppers.
Step4:Take a small bowl, put in the dried soybean paste, peanut butter, raw soy sauce, old soy sauce, vinegar, sesame oil, and finally pour in the cold boiled water and mix well. (if you feel that the soup is not enough, add 3 pieces of tap water with a price of 70.5
Step5:Chicken in cold water. Pour in rice wine to remove fishiness. Boil for two minutes and remove. Rinse. Drain.
Step6:Wash and dry the pot. Pour in a small amount of oil. 50% ginger and scallion.
Step7:Stir fry the ginger and onion. Pour in the drained chicken. Pour in the rice wine. Stir fry over high heat.
Step8:Stir fry the chicken until it's slightly scorched yellow, pour in the sauce, mix the mushrooms, cover the pot and cook for 10 to 15 minutes.
Step9:When the soup is thick, pour in green pepper and colored pepper and mix well.
Step10:Finally, add oyster sauce, sprinkle some chopped green onion and mix well. Then start the pot and put it on the plate.
Step11:Done A kind of
Cooking tips:1. If you like spicy food, you can cut two millet peppers into it. I'll put a few. 2. When you put green pepper and colored pepper into the pot, you must pour them into the pot. Otherwise, the cooked pepper will not taste good. 3. Don't like sweet. Don't add white sugar. Don't like salty. Don't add salt. I'll let it go. Nothing. You'd better try it yourself. Hehe There are skills in making delicious dishes.
