Chinese Food
Braised chicken
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Stewed chicken ingredients - three chicken legs, seven or eight mushrooms, two green peppers, half carrots, vegetables or fish balls you like. One spoon of scallion and ginger, one spoon of salt, half spoon of chicken essence, two spoons of raw soy sauce, one spoonful of old soy sauce, one spoon of oyster sauce, and a little of rock sugar (the ingredients can be increased or decreased according to how much you eat) method-1. Wash the chicken legs, cut them into large and small pieces, and blanch them for drying. 2. Slice the scallion, ginger and large pieces. Wash the mushrooms and cut into pieces. Slice the green peppers and carrots. 3. Put a spoon of salt, half spoon of chicken essence, 2 spoon of raw sauce, 1 spoon of old sauce and 1 spoon of oyster sauce into a small bowl. Add some water and mix well. 4. Stir fry the sugar color with the ice sugar under the oil heat. The best way to stir fry the sugar color is to use the ice sugar, followed by the white sugar. Fried sugar color is to make the chicken red and shiny. It's definitely more beautiful than simply using soy sauce. 5. Stir fry scallion and ginger. Add chicken. Be careful of splashing oil. Add the seasoning and mushrooms in the bowl. Stir well and add the water that has been froth the chicken. Bring to a boil and simmer slowly. 6. Wait until
Cooking ingredients
Cooking Steps
Step1:Prepare food materials. Prepare food materials according to the number of people eatin
Step2:Cut up the ingredients. Forget to take photos. There's text in front
Step3:Out of the po
Cooking tips:There are skills in making delicious dishes.
