Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the chicken legs. You can ask the boss to help you chop when you buy vegetable

2. 

   Step2:Chopped scallion, sliced ginger, star anise, fragrant leaves, prickly ash and chili are read

3. 

   Step3:Cut the mushroom into strip

4. 

   Step4:Potatoes, red pepper and green pepper wash and cut into pieces for standb

5. 

   Step5:Add a little oil to the pot. Pour in the chicken pieces and stir fry them. The purpose is to separate the water and oil in the chicken pieces. When the chicken pieces are slightly burnt yellow, put them out

6. 

   Step6:Add a little oil to the pot. Pour in the spices and stir fry them

7. 

   Step7:Pour in the chicken and stir fry. I didn't stir fry sugar for convenience. The final product doesn't make any difference. Seasoning wine, raw soy sauce, old soy sauce, white sugar stir fry and color. You can add a little soy sauce, soy sauce or dried mom and other rich flavors. I add a spoonful of soy sauce her

8. 

   Step8:Add mushrooms and stir fr

9. 

   Step9:Pour in boiled water that hasn't been used for chicken. The boiled water doesn't need to be too much. The chicken is very cooked

10. 

    Step10:Boil the water again. Pour in the potatoe

11. 

    Step11:When potato eight is mature, add pepper and stew for more than ten minute

12. 

    Step12:Add salt. Heat to collect juice. Remember not to collect too dry juice from braised chicken