Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut chicken legs into small pieces and wash them with water. Remove the seeds of green peppers, wash and cut into strips. Remove the stems of mushrooms, wash and cut into slices. Cut into ginger slices and dry red peppers

3. 

   Step3:Put some cooking oil into the pot and heat it. Then put in the lollipop. Stir over low heat until the lollipop melts and turns into a burnt yellow color

4. 

   Step4:Add the chicken leg and stir fry it until it's swee

5. 

   Step5:Stir fry ginger slices and dried red pepper evenl

6. 

   Step6:Add cooking win

7. 

   Step7:Join in the fresh sauc

8. 

   Step8:Join the vetera

9. 

   Step9:Stir fry until colore

10. 

    Step10:Stir fry mushrooms evenl

11. 

    Step11:Add some water. It's ok if you don't pass the ingredients

12. 

    Step12:Add 1 teaspoon white peppe

13. 

    Step13:Bring to a boil and simmer for 1520 minute

14. 

    Step14:Stew until the meat is rotten. When the soup is thick, add green pepper and stir fry until it is broken

15. 

    Step15:Add salt to your tast

16. 

    Step16:Turn the fire to collect the juic

17. 

    Step17:Finished product drawin