Braised chicken

drumsticks:2 egg:2 octagon:4 salt:moderate amount scallion and ginger:moderate amount cooking wine:moderate amount vinegar:a few flour:a small bowl https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e16702994179b040d60971a62626fc99.jpg

Braised chicken

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Braised chicken

I don't do the same thing as the online braised chicken. It's a little crispy. But the braised chicken I thought was just the taste. No matter what the name is. Delicious is the most important. Soft and rotten cotton is especially suitable for the elderly and children. It should be made of whole chicken. I'd like to choose drumsticks for trouble. The taste is also fragrant.

Cooking Steps

  1. Step1:Trim the oil from the chicken leg (it can be boned). Cut into small pieces (3 x 3). Sprinkle a little salt and mix well. Sprinkle with dry flour. Shake several times to make each piece of chicken covered with flou

  2. Step2:Beat the eggs into the bowl. Stir evenl

  3. Step3:Dip the chicken with flour in the egg mixture and wrap it well. Fry until golde

  4. Step4:Put the fried chicken into the pot. Pour in warm water, cooking wine, and skim off the froth after boilin

  5. Step5:After the foam is skimmed, add scallion, ginger and octagonal soy sauce. Turn the heat down (the fire is too big and the skin is easy to break). Add salt in about 10 minutes

  6. Step6:Add a little vinegar before leaving the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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