Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash and cut chicken. Add 1 tablespoon cooking wine, 1 / 2 teaspoon white pepper, a little salt. Marinate for 10 minutes

3. 

   Step3:Wash dried shiitake mushroom and soak it in warm wate

4. 

   Step4:Cut potatoes into pieces. Soak in water for later us

5. 

   Step5:Dice millet, green pepper, ginger, garlic, mushroom and scallio

6. 

   Step6:Put some cooking oil into the hot pot. Put in the crystal sugar. When the crystal sugar dissolves into ambe

7. 

   Step7:Pour in the marinated chicken. Stir fr

8. 

   Step8:Add 1 scoop of laosha

9. 

   Step9:Add 1 scoop oyster sauc

10. 

    Step10:Add half a spoon of homemade Guanggan win

11. 

    Step11:Add onion, ginger and garlic. Stir fry together to make the fragranc

12. 

    Step12:Add mushroom

13. 

    Step13:Add potatoe

14. 

    Step14:Stir fry evenly and add millet peppe

15. 

    Step15:Add some water (just submerge the chicken

16. 

    Step16:Add some salt (according to your taste

17. 

    Step17:Close the lid. Turn the heat to medium low. Simmer for about 15 minutes

18. 

    Step18:When the chicken is cooked, add green pepper (just cut it off

19. 

    Step19:Stir well. Heat to collect juic

20. 

    Step20:A stewed chicken in casserole with all colors and flavors is ready. It's delicious with rice.