Chinese Food
Braised chicken
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I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I really don't like a lot of recipes with complex materials. This recipe has no complex materials. And I succeeded once. I made braised chicken by myself. It's clean and clean Delicious. Like this friend. May as well try at home. Fragrant chicken with thick soup. Kill all takeout. Super next meal Oh ~ don't forget to make more rice
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Prepare the chicken leg, remove the muscle and cut into piece
Step2:Peel potatoes, cut green peppers, remove seeds, slic
Step3:Root off mushrooms, cut into small pieces and cut into small pieces with hot peppe
Step4:Low heat. Put oil and sugar in the pot. Stir fry the discolored chicken into the pot. Stir fry the chicken into high heat. Add cooking wine, ginger, pepper, raw soy sauce and stir fry for several times. Then add the potato and continue to stir fry
Step5:Add water to the chicken, add salt and pepper and bring to a boil. Turn to medium heat, cover the pot and cook for 1520 minutes
Step6:When the chicken and potatoes are soft and rotten, and the soup is thick, add green pepper and stir fry for several times to make the pot come out
Step7:Ready to ea
Step8:Stewed chicken and rice are perfec
Cooking tips:1. If you like meat, you can add chicken legs. I usually use three small chicken legs or one big chicken leg as a plate. 2. After all the materials are put into the pot, you can taste the taste before stewing. If the taste is not fresh enough, you can add some raw soy sauce. I think the saltiness is a little bit lighter than when you eat it, because you need to collect the juice. After stewing, the saltiness is just right. 2. Green pepper must be put out of the pot quickly at last. Stir fry for several times to break the life But there are skills in making delicious dishes.
