Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Rinse with water. Add ginger slices, cooking wine, soy sauce and scallion. Grasp evenly with your hands. It's easy to taste if you grasp more. Then put it aside and let it stand for about an hour. During this period, you can use your hands to turn and grasp it several times.

2. 

   Step2:Rinse the mushrooms with cold water. Then soak them in hot water for about half an hour. Remember this hot water will be useful. Don't pour it out after soaking.

3. 

   Step3:Cut the green pepper into pieces. Put it aside for future use.

4. 

   Step4:Next, because there is only one person cooking at home and no one taking photos for me, we can only read the text. I try to elaborate.

5. 

   Step5:Put some oil in the pot. Add ginger slices. Stir fry with a little sugar. When the oil is hot, pour the chicken into the pot. Shovel frequently. At this time, add some cooking wine. Continue to shovel. Pour in the raw and the old. Just watch the color.

6. 

   Step6:Put the mushrooms in the wok. Stir well with a shovel. Then pour the water into the mushroom. Enough water. You have to cover the chicken. Cover the pot. Bring to a boil. Simmer for half an hour. Put in the green pepper a few minutes before leaving the pot. Pay attention to it. Don't cook the green pepper too long. Just cook the flavor. It's not delicious if it's too cooked. Finally put salt msg to taste.