Braised chicken

boneless chicken leg meat:700g potatoes:one green pepper:one sorbet:15g raw:4 teaspoons octagon:one ginger:one chicken soup (water available):moderate amount cooking wine:two keys https://cp1.douguo.com/upload/caiku/c/7/3/yuan_c71ae940ced9a27505e9c42f2d47f903.jpg

Braised chicken

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Braised chicken

Pregnant women's food

Cooking Steps

  1. Step1:1. Cut chicken legs. Wash them. 2. Mix ginger, three pieces. Soy sauce, cooking wine, oyster sauce and pepper. Marinate chicken legs for half an hour. 3. Stir fry hot oil, scallion, garlic, chili and anise. 4. Pour chicken into chicken. Stir fry until it's done. 5. Put in ice sugar, a little old soy sauce and pepper. 6. Stir in potato. 7. Add soup but not chicken. Stew until the potatoes are done. 8. Collect juice over high heat. Add green pepper when the soup is fast drying. Put in a little salt. 9. Dry Soup tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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