Cooking Steps

1. 

   Step1:1. Soak the chicken leg in cold water for 20 minutes. Remove the blood. 2. Keep the chicken leg out of water. Marinate the black pepper, salt and beer for 10 minutes (the beer covers the chicken leg meat. Not too much). 3. Pour in a little oil. Stir fry the green onion, ginger, basil and anise when they are fragrant. When the chicken is discolored, put the old soy sauce and oyster sauce. When it is 8 minutes old, pour in the beer. Simmer for 10 minutes, and then put the agaric, mushroom and fish bean curd. 5 minutes later, add the color Pepper. Cook in 5 minutes.