Cooking Steps

1. 

   Step1:To cut off the skin at the bottom with a knif

2. 

   Step2:Cut according to the dosage. Boil in boiling water for 12 minutes and remov

3. 

   Step3:Peeling (it's easy to peel

4. 

   Step4:Wash the chicken wings and blanch them in the boiling water pot (time is too tight to take photos) and take out.

5. 

   Step5:Put a small amount of oil in the pot. Stir fry 3 small spoonfuls of sugar. When the sugar is golden red, quickly put it into the chicken wings. Stir fry. Add chicken soup without chicken wings salt, 10 grams of sugar, 5 grams of cooking wine, 10 grams of material, 1 petal of prickly ash, 5 grains of fragrant leaves, 1 piece, and burn for 25 minutes. Put in chestnuts, and then burn for 5 minutes. Add chicken powder and collect juice.

6. 

   Step6:The special taste is salty, fresh and slightly sweet. Chicken wings are soft and rotten. Chestnuts are soft and soft.