Cooking Steps

1. 

   Step1:First, wash the chicken legs and cut them into small pieces and marinate them with cooking wine, salt, soy sauce, ginger and scallion for more than half an hou

2. 

   Step2:Prepare the hot pepper section, dried hot pepper, garlic, pepper and ginger for standb

3. 

   Step3:Mushrooms washed, kneaded and slice

4. 

   Step4:Add less oil to the pot and put a few lollipops in it. When the sugar is gone, use the lollipop. The effect is the same. Heat it and melt it. Remember to stir it constantly to make the sugar completely melt.

5. 

   Step5:Pour down the chicken pieces and stir fry until the color changes. Add the prepared chili, garlic, ginger and pepper and stir well

6. 

   Step6:Pour in the mushrooms, stir fry them evenly and add some fresh soy sauce and water. Our family prefer this soup with rice. So add more soup. Let's see ourselves. Then open the pot and cover it with a small fire for about 10 minutes. You can start the pot with chicken essence.

7. 

   Step7:Super delicious dinner. ha-ha... Prepare ric