Cooking Steps

1. 

   Step1:Chop chicken leg into small pieces. Blanch it with water. Control water after blanchin

2. 

   Step2:Put a small amount of oil in the pot. When the oil temperature is high, put the boiled chicken into the pot. Stir fry. Add in turn. White wine, first-class fresh soy sauce, a small amount of sugar, oyster sauce (this can be put more). Stir fry more when adding each seasoning. Then add some pepper. Two or three seasonings. A piece of fragrant leaves. A little salt. Stir fry for a while and put the boiling water. It's OK after the chicken block

3. 

   Step3:Put the cold soaked Flammulina mushroom and sliced mushroom in the pot. If you eat spicy ones, you'd better put two green peppers (because the color is good, you can choose green ones). Cover them and stew.

4. 

   Step4:When stewing to a small amount of soup, you can put a cut potato piece. It's delicious. If you don't like it, you can leave it alone. If you continue to chop until there's no soup, you need to stir fry it constantly. The soup will be thick

5. 

   Step5:Out of the pot. Go with a bowl of rice. It's not delicious.