Chinese Food

Cooking Steps

1. 

   Step1:Chicken pieces marinated with cooking wine and raw soy sauc

2. 

   Step2:Soak fungus and mushroom in hot wate

3. 

   Step3:Cut ginger and peppe

4. 

   Step4:Heating oil, stir fried ginger and peppe

5. 

   Step5:Stir fry with chicken piece

6. 

   Step6:Add a piece of ice sugar, mushroom, mushroom water and fungu

7. 

   Step7:Cover and simmer for 1020 minutes. Add salt and soy sauc