Chinese Food

Cooking Steps

1. 

   Step1:Wash the chopped chicken legs and put in a small amount of salt, soy sauce and oyster sauce. Marinate for about 10 minute

2. 

   Step2:Scallion, ginger, garlic, dried chilli, and octagonal cut for spar

3. 

   Step3:Cut the mushrooms and set them u

4. 

   Step4:When brewing Lentinus edodes, soak them for a while, then wash them and then soak them in water. Do not pour the Lentinus edodes water. Keep it for use

5. 

   Step5:Wash the vegetables and prepare them for us

6. 

   Step6:Heat the pot and pour a little oil. The chicken will also give out oil. Don't pour too much. Heat the oil and stir fry the onion, ginger, garlic and pepper

7. 

   Step7:Then stir fry the chicken leg

8. 

   Step8:Add old and raw soy sauce when frying to oil output. Seasoning and color mixin

9. 

   Step9:Then pour the mushroom water into the pot. Replace the ordinary water. Add some salt and sugar to taste

10. 

    Step10:Then put in the mushroo

11. 

    Step11:Put in beer after boiling. Beer can also accelerate the maturity of chicke

12. 

    Step12:Then cover the pot and simmer for 8 minute

13. 

    Step13:In eight minutes, add vegetables in turn according to the maturity of the vegetables. I'll add cowpeas first

14. 

    Step14:Add green pepper and onion when cowpeas are almost rip

15. 

    Step15:Then add the Flammulina mushroo

16. 

    Step16:Finally, add green vegetables. When the green vegetables are cooked, they will be cooked. The beer stewed chicken with rich materials will be finished. The taste is very good