Fried minced meat with sour beans recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash the sour beans. Soak in warm water and remove the diced ham. Mix the minced meat with soy sauce, soy sauce, sugar and cornflour. Mix with 1 teaspoon sesame oil and marinate for 15 minutes. Wash and dice the ginger and garlic cloves. Remove the base of green / red pepper and cut the seeds into circles. Wash and cut the garlic into sections for standb

Step2:Clean the pot and heat it up. Wring the water out of the bean, stir fry the water in the pot, and then put it out for use

Step3:Wash the pot, dry it, heat it, oil it, stir fry the ham, fry the marinated minced meat in the pot, and then put it in reserve

Step4:Stir fry the oil in the bottom of the pot. Add ginger and garlic. Stir fry the green and red pepper rings together. Stir fry the dried sour beans. Stir evenly. Add 23 teaspoons white sugar to neutralize the sour taste of the beans. Stir well

Step5:Pour the minced meat into the pan and stir fry. Pour some cooking wine into the pan and stir well. Mix in the raw soy sauce. Stir the old soy sauce a little and stir well. Sprinkle the green garlic section before starting the pan. Stir for several times until the smell of garlic overflows. Then start the pan and dish.

Cooking tips:Fried minced meat with sour beans made at home. Special fragrance. One reason, of course, is that the jar produced by our family has just had a good acidity, salinity and maturity. It's not like the one bought outside. It's often fermented and has a peculiar smell. Another reason is that mom is very careful about this simple home cooking. After the pickled beans are washed and cut, they will not be directly fried in the pot. They will definitely do more work of drying water vapor in the pot. The pickled beans are easy to absorb when they are cooked together with the minced meat in the later stage. The taste will also be a little crispy. There are skills in making delicious dishes.