Chinese Food

Cooking Steps

1. 

   Step1:Use the time of noodle making to make the stuffing and put the bottom oil in the pot. Add the streaky pork and stir the oil.

2. 

   Step2:Add long beans and mushrooms. Stir well.

3. 

   Step3:Add in the bean paste, stir well, and set aside.

4. 

   Step4:Put flour, warm water, yeast powder, baking powder and sugar into a bowl and mix them. Use chopsticks to pick them into floccules.

5. 

   Step5:Peace and unit

6. 

   Step6:Cover with plastic wrap. Wait ten minutes.

7. 

   Step7:Roll the dough into strips, cut into small pieces, sprinkle with dry powder and press fla

8. 

   Step8:Roll the dough with a rolling pin and put the stuffing on it.

9. 

   Step9:Baoqi (you can check the video of baozi on Baidu. It's slowly practiced. It's still in practice

10. 

    Step10:Oil the steamer. Put the steamed buns in. Open fire. Steam for 12 minutes. Steam for 3 minutes.

11. 

    Step11:Come and have a taste.