[homemade sour bean curd] - pickled rice relic recipe-Chinese Food-best chinese food recipes-cooking food

[homemade sour bean curd] - pickled rice relic

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It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.

Cooking ingredients

Cooking Steps

Step1:It's better to wash the bottle and wash it with boiling water. Let it dry.

Step2:Wash with beans. Remove both ends and old tendons. Air dry.

Step3:Put some water in the pot (estimate the amount of the container). Add salt and sugar.

Step4:After cooking, turn off the fire and let it cool completely.

Step5:Take the beans and make them into a roll.

Step6:Put it in the can.

Step7:Put two clean little peppers. Add flavor.

Step8:Pour in cooled brine.

Step9:Pour about 2 tablespoons of high spirit. The height should not exceed 9 points of the pot.

Step10:Put on the plastic wrap, screw on the lid and marinate in the shade.

Step11:As soon as a week later, you can see that the color of the beans has completely changed. You can eat them as you like.

Cooking tips:After all, it's something that needs to be salted for a long time. So containers and food materials must be clean. Otherwise, it's easy to break. There must be no oil or water in the bottle. There are skills in making delicious dishes.