Chinese Food
Lollipop with sauce - Halloween
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Cowpea provides high-quality protein that is easy to digest and absorb. Proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients.
Cooking ingredients
Cooking Steps
Step1:Clean the bean sticks. Soak them in salt water. Remove both ends. The hot water in the pot is boiling soft.
Step2:Roll up the boiled bean sticks. Make them into lollipops with sterilized bamboo sticks. Steam over high heat for 3 minutes. Mashed garlic sauce, diced garlic, raw soy sauce, a little salt and sesame oil are mixed with some pure water to make a dip. (it's usually cold after rolling, so it needs to be steamed again.
Cooking tips:Sauces can be made to your liking. There are skills in making delicious dishes.
