Chinese Food

Cooking Steps

1. 

   Step1:Segment cowpea.

2. 

   Step2:Put it in hot water and blanch. Put less salt. Then drain the water for use.

3. 

   Step3:Prepare the seasoning.

4. 

   Step4:Pour the oil in a hot pot.

5. 

   Step5:Stir fry the seasoning first. The fire can't be too big.

6. 

   Step6:Pour in the cowpeas. Stir fry them over high heat with a little soy sauce, then you can start the pot.

7. 

   Step7:Green.