Stir fried cowpea

cowpea:200g salad oil, ginger, garlic, salt, dried pepper, prickly ash, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/0/c/yuan_100848730f47bb1d28bb55b54fd2df7c.jpg

Stir fried cowpea

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Stir fried cowpea

A simple and quick vegetable.

Cooking Steps

  1. Step1:Segment cowpea.

  2. Step2:Put it in hot water and blanch. Put less salt. Then drain the water for use.

  3. Step3:Prepare the seasoning.

  4. Step4:Pour the oil in a hot pot.

  5. Step5:Stir fry the seasoning first. The fire can't be too big.

  6. Step6:Pour in the cowpeas. Stir fry them over high heat with a little soy sauce, then you can start the pot.

  7. Step7:Green.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried cowpea

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Stir fried cowpea recipes

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