Chinese Food

Cooking Steps

1. 

   Step1:Slice pork neck. Marinate with salt, pepper, starch, water and fish sauce.

2. 

   Step2:Break the beans. Boil the water. Put a little salt, oil and water under it. After the birth is cut off, fish for standby. Let's talk about it here. I use abalone juice instead of oil consumption. I think the smell of oil consumption is too heavy.

3. 

   Step3:Heat up the oil, stir fry the garlic, add the pork neck, fry the beans, adjust the flavor, and start the pot.

4. 

   Step4:Get up.