Cooking Steps

1. 

   Step1:Wash and dice mushroom

2. 

   Step2:Add diced mushrooms, soy sauce, salt and cornflour to the meat filling and stir well. Marinate for half an hour.

3. 

   Step3:The cowpea is delicate, and it's better to braid. Take off the head and tail and wash it

4. 

   Step4:Put water in the pot. Add a little oil and salt to boil. Put cowpeas in a small heat and cook for about two minutes. Remove and drain

5. 

   Step5:Cowpeas bend from the middle into a circle of appropriate siz

6. 

   Step6:Braid the cowpeas on one side first. Tie the cowpeas in a circle

7. 

   Step7:Braid the other side again. Cut off any extra beans after braidin

8. 

   Step8:Then put the stuffing into the cowpea ring. Press gently to make the meat filling tight.

9. 

   Step9:Add a little oil to the pan. Fry over low heat. Don't turn it back and forth. It's easy to break. You can shake the pan back and forth. Until one side is fixed and discolored. Then turn the other sid

10. 

    Step10:In a small bowl, pour in soy sauce, oyster sauce, sugar, starch and water to thicken the sauce. Pour in the fried cowpeas

11. 

    Step11:Cover the pot. Simmer for about three minutes. Turn over the noodles in the middle. When you have a little juice left, turn off the heat and put it on the plate

12. 

    Step12:The seasoning is suitable for my taste. You can taste it with chopsticks after you adjust it until it suits your taste

13. 

    Step13:No one's out of the loo

14. 

    Step14:Finished product drawin