Chinese Food
Soy bean
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Canned beans. Either cold or dry. I always think it's still beany. Today, I changed my method. It's not only to remove the beany taste, but also to eat super.
Cooking ingredients
Cooking Steps
Step1:Wash, fold and drain the beans.
Step2:Fry the oil in the wok. Put in the garlic slices. Stir fry the onion. Pour in the beans and stir.
Step3:When the beans are softened, add in the soy sauce, sugar, water and simmer until they are cooked and rotten. Add salt. Pour in white vinegar.
Cooking tips:There are skills in making delicious dishes.
