Braised chicken with cowpea and garlic in soy sauce

cowpea:one chicken:pile garlic:double onion:moderate amount Douchi:a handful spicy garlic sauce:moderate amount cooking wine:chuckles oil:moderate amount https://cp1.douguo.com/upload/caiku/6/8/c/yuan_6853f410131f3556e69ac232e1df8adc.jpg

Braised chicken with cowpea and garlic in soy sauce

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Braised chicken with cowpea and garlic in soy sauce

[3327] it's a story that we leave the manuscript behind and run to see whether it's short or not No time for 87, May 15, 2019

Cooking Steps

  1. Step1:When the pot is hot, add oil and throw beans. If you are not confident, you can fry the fat slowly and throw it into the boiling water pot in advanc

  2. Step2:Fry the beans over medium and low heat until they are discolored and slightly burnt. Spread the chicken shreds and chicken breasts and legs

  3. Step3:Pour some cooking wine and cover. Simmer for two or three minutes. Open the lid and throw in the onion and garli

  4. Step4:Just row and pull. According to the amount of beans and personal preference, add sauce and throw Douchi. Turn up the fire by the way

  5. Step5:Turn it over to the extent you like, and you can turn off the fire and move out to enjoy what you like to eat

  6. Step6:Come on. Open your mouth

  7. Step7:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken with cowpea and garlic in soy sauce

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Braised chicken with cowpea and garlic in soy sauce recipes

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