Chinese Food

Cooking Steps

1. 

   Step1:When the pot is hot, add oil and throw beans. If you are not confident, you can fry the fat slowly and throw it into the boiling water pot in advanc

2. 

   Step2:Fry the beans over medium and low heat until they are discolored and slightly burnt. Spread the chicken shreds and chicken breasts and legs

3. 

   Step3:Pour some cooking wine and cover. Simmer for two or three minutes. Open the lid and throw in the onion and garli

4. 

   Step4:Just row and pull. According to the amount of beans and personal preference, add sauce and throw Douchi. Turn up the fire by the way

5. 

   Step5:Turn it over to the extent you like, and you can turn off the fire and move out to enjoy what you like to eat

6. 

   Step6:Come on. Open your mouth

7. 

   Step7:Let's go. See you tomorrow