Chinese Food
Stir fried cowpea
(184342 views)
Cooking ingredients
Cooking Steps
Step1:Remove two ends of cowpea. Pick into sections and was
Step2:Heat up the pot, add oil, heat the oil into the cowpea, stir fry for a while, add water, salt and simmer for five or six minutes, or seven or eight minutes, depending on the age and tenderness of the cowpea, until the cowpea is soft and seasoned with monosodium glutamate.
Cooking tips:It's a very common home dish. It's very simple. It tastes soft and glutinous. There are skills in making delicious dishes.
