Cooking Steps

1. 

   Step1:Wash and drain cowpeas. Cut into small cubes smaller than 1 cm.

2. 

   Step2:Add a small amount of salt to the cowpea. Grab it by hand and marinate it for about 10 minutes to make the cowpea produce a little water. This will make the color look good. There is also cowpea fried when do not like taste. Marinate in advance can better taste.

3. 

   Step3:Cut the ingredients into small cubes.

4. 

   Step4:Cut pork into mince or dice.

5. 

   Step5:Put the oil in the pot. Heat the oil and add in the onion and the hot millet. Stir fry the flavor. I don't like spicy food. I don't need spicy millet and green pepper.

6. 

   Step6:After the fragrance comes out, add the minced meat and stir fry it. Add the salt used for minced meat. The cowpea has salt. Then add some fresh soy sauce. Add some color to the old soy sauce. Slowly add until the color is satisfied.

7. 

   Step7:Stir fry the minced meat. Add cowpeas and green peppers. I add green peppers to make it spicy. If you don't like it, you don't need to add it.

8. 

   Step8:Stir evenly. Stir fry cowpeas until hot. Add garlic powder. Garlic can be a little more. Stir fry twice and you will be out of the pot.

9. 

   Step9:With a bowl of northeast rice. It's too much.