Cooking Steps

1. 

   Step1:First, wash the pork, cut into small pieces, put them into the Dongling wireless meat grinder, and then mince them into minced meat for later use.

2. 

   Step2:First, rinse the cowpea with cold water. Blanch the diced cowpea. After the water is boiled, put in the diced cowpea. Remove the diced cowpea and drain it for about 2 minutes. (blanch first, then dice

3. 

   Step3:In the oil pan, add chopped garlic and stir fry. Add minced meat and stir fry.

4. 

   Step4:Stir fry the minced meat until it changes color. Add cooking wine, soy sauce and stir evenly.

5. 

   Step5:Add the boiled cowpeas.

6. 

   Step6:Add salt. (the amount of salt is put according to personal taste

7. 

   Step7:Add thirteen spices.

8. 

   Step8:Add another tablespoon of pure water. Stir well. Stir fry until about 23 minutes. The cowpeas are broken.

9. 

   Step9:Add the chopped red pepper. Then add the chicken powder. Turn off the fire. Stir fry evenly with the help of remaining temperature.

10. 

    Step10:Take out the tray.

11. 

    Step11:Simple and delicious.

12. 

    Step12:Look closely at the magic utensil of next meal.