Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients - cowpea, Taiwan sausage, dried pepper, ginger, garlic, onion.

2. 

   Step2:Boil the water and add a spoonful of salt and a few drops of oil. Put in the cleaned cowpeas. Blanch for about 2 minutes.

3. 

   Step3:The boiled cowpeas quickly pass the cold water. Let the cowpeas keep the green color.

4. 

   Step4:Dice the sausage, chop the garlic, cut the dried chilli, cut the ginger, cut the onion, and dice the cowpea.

5. 

   Step5:Heat the pot and pour in the right amount of oil. Put in the fresh pepper, ginger, garlic, dried pepper and scallion to stir fry to make the flavor.

6. 

   Step6:Stir fry the diced sausage until cooked.

7. 

   Step7:Pour in the diced cowpeas and stir well.

8. 

   Step8:Add a spoon of salt and stir well.

9. 

   Step9:Before starting the pot, add some chicken essence for seasoning. (if you don't like chicken essence, you can skip it.)

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin