Chinese Food
Stir fried beans with sprouts and dried bamboo shoots
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My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to make stewed bamboo shoots and noodles. I haven't found the feeling of stir fry. Today, when I turned over the refrigerator, I saw a few beancurd beans without gluten. I thought of fried sprouts. So I got the inspiration. Drawing on the ideas of Hunan three chop vegetables and Sichuan four season bean with minced meat, we made a dish.
Cooking ingredients
Cooking Steps
Step1:String beans. Cut into small pieces. After the dried bamboo shoots are soaked, boiled, drained and cut into small sections. Cut ginger and garlic. Cut wild pepper into small pieces.
Step2:Don't put oil in the pot. Stir fry the beans.
Step3:Stir fry until the beans are cut off. Then stir fry the dried bamboo shoots.
Step4:Small fire. Stir the beans to a little pot. Stir dry with water.
Step5:Shovel out the dried beans and dried bamboo shoots.
Step6:Put a small amount of oil in the pot. Stir fry the ginger, garlic, rice, dried pepper and pepper to give the fragrance.
Step7:Beans, dried bamboo shoots and sprouts. The sprouts are Yibin's sprouts. They are washed, chopped and fried in advance.
Step8:Last seasoning. Salt. A small amount of MSG is used to freshen. Finally, stir fry wild pepper and stir fry onion. Wild peppers are very spicy. So when you put them last, you can choose them.
Step9:It's very dry and delicious.
Step10:It's the most delicious dish with steamer rice.
Step11:It's mixed in rice. It's really rice sweeping.
Step12:The meat dishes have stewed pig's feet with bean curd and rice, and a plate of pickles. Don't forget what's delicious. That's it.
Cooking tips:There are skills in making delicious dishes.
