Plain dumplings

flour:moderate amount water:moderate amount cowpea:moderate amount walnuts:moderate amount black sesame:moderate amount egg:8 scallion:moderate amount salt, thirteen spices:moderate amount https://cp1.douguo.com/upload/caiku/b/1/f/yuan_b1c9ee5fd6e21f2266bff3aa39b135bf.jpeg

Plain dumplings

(105673 views)
Plain dumplings

Dudu children's shoes are the favorite. So he took his mother's milk and changed her pattern to make them.

Cooking Steps

  1. Step1:Wake up 30 minutes after mixing the noodles. Knead until smooth. Divide into several parts. Rub the strips. Cut into even sized preparations. Roll out the dumpling ski

  2. Step2:Blanch cowpeas. Cool and chop for later use; chop scallions for later us

  3. Step3:Roll the peeled walnut kernel and black sesame with a rolling pin. Spar

  4. Step4:Stir fry the eggs and cut them into pieces. Mix them with cowpeas, walnuts, black sesame and onion. Add some salt and thirteen spices

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Plain dumplings

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Plain dumplings recipes

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