Chinese Food
Old Beijing fried noodles with soy sauce
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Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes to noodles, we must have fried noodles in our family. It's nice to fry the sauce. In the end, the sauce and oil are separated and will be better to eat. -
Cooking ingredients
Cooking Steps
Step1:First, dice the meat. It can be streaky meat. It will be more fragrant. I don't eat fat, so I use lean meat. Shred the scallion. Add more scallion.
Step2:Dry yellow sauce. It's usually Liubiju or Tianyuan. I prefer the taste of Tianyuan. So I buy this sauce at home.
Step3:Take 120g of mayonnaise and add 200g of cold water to dilute it. Stir well with chopsticks.
Step4:Put oil in the pot. Put more oil in it. Heat it and stir fry it with Scallion shreds. Stir in diced meat. And then put in a little bit of old smoke.
Step5:Then pour in the sauce and stir fry. Pour in the sauce and stir slowly over medium heat.
Step6:About five minutes. It's just like that. Sauce is soy sauce is oil. It's delicious. Everyone said that my fried noodle with sauce is better than a bowl of old Beijing noodles with sauce in a restaurant.
Step7:The fried sauce is poured into the bowl. Does it have appetite? ha-ha.
Step8:The recipe for noodles - Beijingers are used to eating beans or cucumbers in summer. In winter, cabbage and celery are in the majority. Or bean sprouts, thyme, coriander and soybeans.
Step9:Boil the beans with water.
Step10:The cooked beans are diced with cold water. Cut cucumber into thin slices.
Step11:Then you can cook the noodles.
Step12:The cooked noodles are also served in cold water. Put them in a bowl. Fry some garlic paste like garlic and put them in it. Put the food on. Put the fried sauce at last. Mix well and eat.
Cooking tips:There are skills in making delicious dishes.
