Mushroom and cowpea in casserole

cowpea:400G mushroom:5 garlic:moderate amount oyster sauce:moderate amount salt:moderate amount chicken essence:8 https://cp1.douguo.com/upload/caiku/3/7/c/yuan_37e5c83dd729b7d1cf88c6f00e65212c.jpg

Mushroom and cowpea in casserole

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Mushroom and cowpea in casserole

Cooking Steps

  1. Step1:Oil tofu, mushroom and cowpea should be washed, treated and prepare

  2. Step2:Heat. Dry stir the cowpeas in a small heat. It's OK to soften them

  3. Step3:Tile pot. Heat it up. Stir up the garlic... Mushrooms are also put in to saute. Just smell i

  4. Step4:Put the fried cowpeas in the clay pot. Mix well..

  5. Step5:Put the tofu in again. Mix well... Drizzle with oyster sauce, salt, soy sauce and some sauce mixed with high soup.. Close the lid. Cook for five minutes. Put some chicken essence before you get angry..

  6. Step6:Write production step

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom and cowpea in casserole

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Mushroom and cowpea in casserole recipes

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